Our Roasts...

Here at Stolen Church Coffee we make sure you get the freshest beans delivered to your door.

Our priority is about quality and consistency so every time you have our coffee you know what you are getting.

We showcase both single origin and blends depending on which variety of bean we use. Single origin has just one type of variety of bean. For our blends we use up to three types of beans.

We strive to have a great variety from around the world and to showcase different notes. From Light to Dark roasts, you can try them all.

All of our products are made in small batches, with the greatest of care and the highest quality ingredients.

From our family to yours.

Introducing Our Coffee Roasts...

Ethiopia

Single Origin. Roasted to a medium, has a smooth taste. A little fruity and floral with notes of cocoa, melon, blackberry.

Sumatra

Single Origin. Roasted dark. Notes of chocolate nib, slight tobacco with a sweetness of honey and apricot.

Paradise Espresso Blend

Blend of Sumatra Ethiopia and Brazil. Roasted medium. Makes the perfect espresso, great crema and sweet not bitter or sour. Notes of dark chocolate, almond, and cedar.

Costa Rica

Single Origin. Roasted Light. A little higher acidity. Notes of tropical fruits, citrus and apricot.

Peru

Single Origin. Roasted Light/Medium. Mellow bodied, floral and a clean finish notes of milk chocolate, molasses and apple.

Colombia

Single Origin. Roasted Dark. Full bodied with powerful notes of caramel, a hint of cocoa and concord grape.

Swansea Blend

Blend of Guatemala, Brazil and Colombia. Roasted medium. Notes of cherry, baked apple, and cocoa.

Swiss Peru Decaf

Single Origin. Roasted Medium to Dark. Notes of caramel and chocolate.